
Planning Hiroshima and wondering if Miyajima fits in one day? Short answer: yes, comfortably. This friendly guide picks the best bites—raw oysters, kaki-furai (fried oysters), ika-ten (squid tempura), and age-momiji (deep-fried maple cakes)—with a simple walking route around Itsukushima Shrine and an option for the Miyajima Aquarium. We wrap up back in the city with Hiroshima-style okonomiyaki, which is totally different from the Kansai version and 100% worth a try. If you want to feel the city’s history, the A-Bomb Dome is essential and close to evening dinner plans.
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- Why Miyajima works in one day
- Quick logistics (keep it simple)
- Eat this on Miyajima (prices = ballpark)
- Sights to pair with the snacks
- Hiroshima-style vs Kansai-style okonomiyaki(dinner back in the city)
- A simple 1-day route (6–7 hours, easy pace)
- Practical tips (save time & stomach space)
- A tiny street story (first-hand vibe)
- FAQ (quick & crisp)
- CTAs
- Related posts
Why Miyajima works in one day
- Compact loop: ferry → shrine → snack street → viewpoint or aquarium → ferry back.
- Food density: easy to sample 3–5 specialties without rushing.
- Flexible timing: even starting 10:00, you can finish by late afternoon.
- Smooth combo: return to Hiroshima City for okonomiyaki dinner and, if you wish, a night walk by the A-Bomb Dome.
Budget snapshot: Snacks on Miyajima ¥2,000–3,000 (€12–18) get you 3–4 items; dinner okonomiyaki ¥1,000–1,600 (€6–10) per person. (EUR ≈ ¥1 → €0.006. Check live rates.)
Quick logistics (keep it simple)
- Ferry: frequent departures; ride is short and scenic.
- Best start: 09:00–10:00 to beat groups and enjoy calmer lanes.
- Cash vs card: many snack counters are cash-first; carry small bills/coins.
- Luggage: leave big bags at Hiroshima Station lockers or your hotel.
- Deer: they’re cute but wild. Don’t feed, keep bags zipped—snack ninjas!
👆This is a travel coupon for Hiroshima hotels
Eat this on Miyajima (prices = ballpark)

- Raw oysters(生ガキ): briny, sweet, often shucked to order. ¥700–1,200/plate (€4–7)
- Tip: pick busy counters (fast turnover). A squeeze of lemon keeps it bright.
- Note: raw shellfish carries risk—if pregnant/immunocompromised, choose kaki-furai instead.
- Kaki-furai(カキフライ): panko-crisp outside, creamy inside. ¥600–1,000 for 2–4 pcs (€3.5–6)
- Best for: mid-route protein; add lemon or tartar.
- Ika-ten(イカ天): squid tempura on a stick. ¥400–600 (€2–3.5)
- Walk-and-eat etiquette: step aside to finish; don’t block the flow.
- Age-momiji(揚げもみじ): deep-fried maple cake; custard or anko filling. ¥250–350 (€1.5–2)
- Pro move: share one hot, then try a different filling later.
Sights to pair with the snacks

- Itsukushima Shrine(厳島神社): iconic torii and boardwalks. High tide gives that “floating” feel; low tide lets you wander the foreshore. Both are photogenic.
- Omotesando shopping street: snack central; when a line looks heavy, check the parallel alleys—same treats, shorter waits.
- Miyajima Aquarium: a relaxed, weather-proof hour; nice for families or rainy spells.
- Deer etiquette: no feeding, no teasing, no plastic bags visible. They’ll open your tote if they smell food.
Hiroshima-style vs Kansai-style okonomiyaki(dinner back in the city)

- Hiroshima-style = layers: a thin crêpe of batter → a mountain of cabbage → yakisoba or udon → pork → egg → sauce. Cooked in stages, pressed, then finished with sweet-savory sauce and often seaweed powder.
- Kansai-style(Osaka) = mixed: batter, cabbage, and toppings are combined and grilled like a pancake, then sauced.
- Texture & taste: Hiroshima is lighter and higher-cabbage, with noodles adding a chewy bite. Kansai feels more pancake-like and saucy.
- Price: expect ¥1,000–1,600 (€6–10) for a classic; add-ons (cheese, seafood) cost more.
- Etiquette: many counters cook/finish for you—don’t flip unless invited. Brush sauce lightly first, then adjust.
A simple 1-day route (6–7 hours, easy pace)
09:00–10:00 Ferry to Miyajima
10:15 Itsukushima Shrine (45–60 min; photo laps at boardwalks)
11:15 Snack #1: raw oysters near the shore (10–15 min)
11:45 Omotesando: Snack #2: ika-ten (quick), Snack #3: age-momiji (dessert #1)
12:30–14:00 Choice time: Aquarium or photo wander/short viewpoint walk
14:15 Snack #4: kaki-furai before the ferry (share a set)
15:00–16:00 Ferry back → Hiroshima City
17:00–18:00 A-Bomb Dome & riverside walk (quiet reflection; be respectful)
19:00 Dinner: Hiroshima-style okonomiyaki (counter seats if possible)
Eat-too-much warning: Miyajima has so many snack shops you’ll want everything. Pace yourself: 1–2 bites per stop, share trays, and save room for dinner.
Practical tips (save time & stomach space)
- Peak times: Miyajima streets fill 11:30–14:30; go earlier for easy photos and shorter queues.
- Weather: bring a compact umbrella; Aquarium is your rain plan.
- Payment: keep ¥1,000s and coins handy; not every counter takes cards.
- Trash: bins are limited; carry a small trash bag.
- Trains back: aim to be in Hiroshima City by 17:00–18:00 if you want A-Bomb Dome light + dinner.
A tiny street story (first-hand vibe)
We slurped a briny raw oyster by the water, then dodged a gentle deer nosing at a paper bag—close call. Ika-ten crackled in three bites; age-momiji came out hot enough to fog the camera. Back in the city, the okonomiyaki chef built layers like a magician—cabbage towering, noodles sizzling, egg sealing the deal. One bite later we looked at each other: this isn’t Kansai—it’s lighter, taller, and somehow easier to finish. Different styles, same happiness.
👆This is a travel coupon for Hiroshima hotels
FAQ (quick & crisp)
- Can I do Miyajima in one day? Yes—easily with a morning ferry and an evening back in Hiroshima.
- Are raw oysters safe to try? Choose busy counters and eat freshly shucked; if unsure, go for kaki-furai.
- What’s must-eat on Miyajima? Raw oysters, kaki-furai, ika-ten, and age-momiji.
- Deer—can I feed them? No. They’re wild; keep bags closed.
- Shrine at high or low tide? Both are beautiful; high tide “floats,” low tide lets you walk the foreshore.
- Aquarium worth it? Great for rain or with kids; 60–90 min is plenty.
- How is Hiroshima-style okonomiyaki different? Layered with cabbage + noodles; lighter feel vs Kansai’s mixed pancake style.
- Dinner budget? Okonomiyaki ¥1,000–1,600 (€6–10) plus drinks.
- Where to feel the history? The A-Bomb Dome area is powerful—go with quiet respect.
- Cash or card on Miyajima? Cash-first for small stalls; larger restaurants may take cards.
CTAs
- Save this plan: Bookmark for your Hiroshima day trip.
- Try both styles: Compare Hiroshima-style tonight and Kansai-style on your Osaka day.
- Share it: Send to your travel buddy and split the snacks (best strategy against food-coma).


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